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Recipes
Vitariz® Veggie - Alinor®

Matcha
milk

Homemade
italian cappuccino

Golden
milk

Vegan
bicerin

Café
Cortado

Dalgona
coffee

Iced Coffee
coconut

Ice dirty
Chai Latte

Cinnamon
latte

Barista
coconut

100% ORGANIC
100% VEGETABLE

CHOLESTEROL FREE
LACTOSE FREE
GLUTEN FREE

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Barista
oat

100% ORGANIC
100% VEGETABLE

CHOLESTEROL FREE
LACTOSE FREE

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Barista
Soy

100% ORGANIC
100% VEGETABLE

CHOLESTEROL FREE
LACTOSE FREE
GLUTEN FREE
GMO FREE

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Barista
Almond

100% ORGANIC
100% VEGETABLE
CHOLESTEROL FREE
LACTOSE FREE
GLUTEN FREE

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Vitariz® Veggie - Alinor®

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Enjoy barista

Matcha latte

Ingredients

  • 2 shots of Matcha powder
  • A cup of any Barista drink (we used Soy)
  • Sweetener to taste
  • Warm water

Extra touch: garnish with Matcha powder.

Ingredients ratios can be altered according to personal preference by adjusting the amount of matcha, sweetener or adding other ingredients to taste. 

Tips

Use the bamboo whip (Chasen) to prepare the matcha 

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C) 

Sprinkle some Vanilla or Cinnamon powder on top 

Discover your favourite Barista for your own matcha latte 

Homemade italian
cappuccino

Ingredients

  • 2 shots of Moka ground coffee
  • A cup of any Barista drink (we used Soy)
  • Sweetener to taste

Extra touch: garnish with Cocoa powder.

Ingredients ratios can be altered according to personal preference.

Tips

Fully foamable with both a manual or an electric milk frother

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C) 

Try it with Cinnamon powder 

Discover your favourite Barista. Ever tried coconut cappuccino?

Golden milk

Ingredients

  • 2 shots of Turmeric powder
  • A cup of any Barista drink (we used Oat)
  • Sweetener to taste
  • Black pepper
  • Warm water

Extra touch: garnish with Cinnamon powder.

Ingredients ratios can be altered according to personal preference.

Tips

Add a tablespoon of coconut oil or turmeric oil to increase turmeric absorption;

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C)

Add a touch of freshness with a small piece of freshly grated ginger.

Discover your favourite Barista.
Have you ever tried Golden Milk with coconut drink?

Vegan bicerin

Ingredients

  • 1 shot of Moka ground coffee
  • A coffee cup of any Barista drink (we used Almond)
  • Vegan dark chocolate
  • Plant-based cream (we used Vitariz Rice Cream)
  • Sugar syrup

Ingredients ratios can be altered according to personal preference. 

Tips

Fully foamable with both a manual or an electric milk frother.

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C) 

Sprinkle some cocoa powder on top!

Discover your favourite Barista for your Vegan Bicerin.

Café Cortado

Ingredients

  • 1 shot of Moka ground coffee
  • A coffee cup of any Barista drink (we used Oat)
  • Sweetener to taste

Extra touch: garnish with Cinnamon powder.

Ingredients ratios can be altered according to personal preference.

Tips

Add a sweet decorative touch with some vegan whipped cream on top.

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C) 

Sprinkle some Cocoa powder on top! 

Discover your favourite Barista for your café cortado.

Dalgona Coffee

Ingredients

  • 2 teaspoons of instant coffee
  • 2 teaspoons of sugar
  • 3 tablespoons of hot water
  • Cold or hot Barista Soy, to taste

Extra touch: garnish with Cocoa powder.

Ingredients ratios can be altered according to personal preference.

Tips

Add a sweet decorative touch with some vegan whipped cream on top.

For optimal results, Barista Soy should be cold, straight out of the fridge (around 5°C) 

Sprinkle some Cocoa powder on top! 

Discover your favourite Barista for your Dalgona Coffee.

Iced Coffee Coconut

Ingredients

  • 4 tablespoons of instant coffee
  • 3 tablespoons of water
  • 2 tablespoons of brown sugar
  • 8 iced cubes
  • 1 glass of Barista Coconut

Extra touch: garnish with grated coconut.

Ingredients ratios can be altered according to personal preference.

Tips

Add a sweet decorative touch with some vegan whipped cream on top.

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C)

Sprinkle some coconut flakes and a drizzle of honey on top!

Try it with Barista Almond, too.

Ice Dirty Chai latte

Ingredients

  • 1 glass of water (in a pot)
  • ½ a stick of cinnamon
  • 2 teaspoons of indian chai tea
  • 8 ice cubes
  • 1 glass of Barista Almond

Extra touch: garnish with Cocoa powder.

Ingredients ratios can be altered according to personal preference.

Tips

Add a spicy decorative touch with a cinnamon stick on top.

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C)

Best sweeteners to use could be vanilla extract, maple syrup, agave nectar or coconut sugar.

Other best drinks to use in chai lattes are Barista oat or Barista coconut.

Try it hot, too!

Cinnamon latte

Ingredients

  • 1 espresso coffee
  • 1 teaspoon or raw sugar or coconut whole
  • Cinnamon
  • 1 cup of oat drink Vitariz

Ingredients ratios can be altered according to personal preference. 

Tips

Fully foamable with both a manual or an electric milk frother.

For optimal results, Barista drinks should be cold, straight out of the fridge (around 5°C) 

Sprinkle some cinnamon on top!

Discover your favourite Barista for your Cinnamon latte.